Author: Alison Roman
Author: Zanne Stewart
Author: Itamar Srulovich
Author: Antoinette Muto
Author: Sergio Remolina
Author: Marco Canora
Author: Govind Armstrong
Author: Brenda Louch
Author: Bobbi Claibourne
Author: Kay Chun
Author: Gael Greene
This classic sandwich finds a way to balance vinegar-rich sauerkraut with smoky turkey.
Author: Melissa Roberts
Author: Elma W. Bagg
Author: Dianne Rossmando
Using a cast-iron skillet means you cancaramelize the apples and bake the cake all in one vessel. Plus, the remaining apple juices form the base for the caramel sauce. It's a win all the way.
Author: Claire Saffitz
Author: Amy Finley
Author: Kathy Casey
Author: Myra Goodman
Author: Cara Brunetti Hillyard
Author: Francis Mallman
Easy chicken soup recipe with root vegetables.
Author: Lora Zarubin
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Michael Lomonaco
Author: Diane Rossen Worthington
Author: Ruth Cousineau
Author: Jill Silverman Hough
Author: Michele W. Gerhard
Author: Gina Marie Miraglia Eriquez
Author: Erika Lenkert